9; coconut chocolate bars.

i unfortunately can't give exact amounts for this recipe, since i made it as i went. but i enjoyed it so much, i wanted to share the general gist of it anyway. it's worth experimenting -- it's really hard to go wrong here.

• line a baking tray with aluminum foil, then grease with spray or butter.
• roughly crumble graham crackers to cover the whole bottom of the tray.
• in a pan on the stove, melt together milk or semi-sweet chocolate, butter (approx. 2:1 chocolate:butter ratio), milk, & sugar.
• pour over graham crackers, let sit for a few minutes.
• then top with shredded coconut, & bake at 350 until the coconut shreds begin to brown.
• chill in refrigerator until ready to cut & serve.