1 cup self-rising flour
1 tsp. lemon juice
1/4 cup egg-beaters
1/4 cup no-sugar-added blueberry applesauce
1/4 cup skim milk
1/4 cup splenda granular
1/2 cup frozen mixed berries
mix wet ingredients, then dry, then add in berries. bake at 375*F for 17-20 minutes.
101.5 delicious calories per muffin. the photo doesn't do them justice; in person the muffins themselves are actually blue-ish.
2 comments:
Hi, just gotta say, you are genius! I baked these muffins, and were delicious! Thank you so much for the recipe.
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