- generous 1/4 cup canola oil
- generous 1/4 cup creamy peanut butter
- 3/4 cup white sugar
- spoonful molasses
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
350*F for 8-11 minutes.
these were absolutely delicious! the peanut butter gave the cookies an extra flavor boost without actually taking too much like peanut butter... & made them super soft & chewy.
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