7; garlic cream cheese drop biscuits.

• 2 cups AP flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/2 tsp sugar
• 1 T garlic powder
• 4-5 T cream cheese, very softened
  
• 2 T olive oil
  
• 3/4 cup buttermilk (i substituted milk + lemon juice as i had no buttermilk)
  

375*F for 12-15 minutes on a tray lined with foil & lightly-greased. dust with parmesan cheese as soon as they come out of the oven. the cream cheese makes these really light & fluffy, but they're still satisfying-ly filling & carb-y.