11; peanut butter blondies.

• 1/2 c. butter
• 1/2 c. chunky or smooth peanut butter
• 1 tbsp. molasses
• 1 tbsp. honey
• 1 tsp. vanilla
• 1 c. all purpose flour
• pinch of salt
• 1 egg
• 1 c. light brown sugar, firmly packed, or 1 c. regular sugar & add a tiny bit more molasses
  
• 1 c. any combination of chips, nuts, cereals, etc. of your choosing -- this time, i used milk chocolate chips & some rice krispies. the last time, i used milk chocolate chips & butterscotch chips -- highly recommended as well!

mix ingredients in order; you may need to soften the butter & peanut butter to mix them well. lightly grease a 9x9x2 square pan & spread the batter evenly across. bake at 325*F for ~30 minutes, or until edges are brown & center is settled.

this recipe is really easy & very good, & also pretty versatile in terms of what add-ins you choose; i probably whip up a batch or half-batch at least once a week.