1; victoria sponge cake.

recipe adapted from Ann Nicol's Baking.

• 1/2 cup melted butter
• 1/2 cup confectioner's sugar
• 1/2 cup self-rising flour
• 1/2 tsp baking powder
• 1/2 cup egg beaters
• 1/2 tbsp milk

mixed all together, poured into lightly greased 8-in round cake pan, & cooked for ~25 minutes at 350*.

one cooled, put on plate, spread half with strawberry jam, folded other half on top, dusted with sugar.

i really enjoyed this cake -- it was light & fluffy, not too sweet, & went very well with the strawberry jam & the added texture of sugar dusted on top.